BY APPOINTMENT ONLY
COUTURE CAKES | EST 2011
FOOD ALLERGIES & INTOLERANCES
Please speak with us about ingredients used if you have a food intolerance or allergy
Your wedding cake should not only look stunning but it must taste incredibly delicious too!
All of our cakes are handmade on the premises using only the freshest of ingredients.
If you are having an iced wedding cake we cover all our cakes in a layer of either milk or white chocolate ganache. Ganache is a mix of melted chocolate and cream which is adds a touch of luxury to your finished cake.
Vanilla sponge layered with Madagascan vanilla buttercream and raspberry or strawberry preserve
Light lemon sponge made with fresh lemons and filled with whipped lemon buttercream and lemon curd
White chocolate and raspberry sponge filled with vanilla buttercream and raspberry preserve
Moist chocolate sponge cake layered with either rich chocolate ganache or lightly whipped chocolate buttercream
Cherry Bakewell (contains nuts)
Moist almond and cherry cake filled with whipped almond buttercream and raspberry preserve
A super light orange sponge made with fresh oranged and filled with whipped orange buttercream
Coconut sponge layered with lime buttercream and refreshing lime curd
A moist carrot cake made with fresh carrots and chopped walnuts, filled with a light creamy frosting
Champagne & Strawberries
Vanilla sponge soaked in a champagne syrup and filled with whipped strawberry buttercream
Rich Fruit (contains nuts & alcohol)
A rich boozy fruit cake made with fruits, nuts, spices and brandy. Matured for a minimum of 8 weeks for a fuller flavour and covered in a layer of almond marzipan
Please note that all our cakes contain dairy products and are made in a kitchen where nuts are used