Your wedding cake should not only look stunning but it must taste incredibly delicious too.

 

All our cakes are handmade on the premises using only the freshest of ingredients and are finished to a depth of 5" including four layers of sponge cake combined with our delicious fillings.

 

Iced wedding cakes are ganached before being covered in quality fondant icing to give a clean, sharp edged, flawless finish to your design.

 

Here are some of our favourite flavours but if you have something else in mind then please ask.

 

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Classic Victoria

delicate vanilla sponge layered with whipped buttercream and delicious strawberry jam

 

Zesty Lemon

moist sponge cake infused with lemon zest layered with buttercream and lemon curd

 

White Chocolate & Raspberry

creamy white chocolate sponge layered with delicious raspberry jam and buttercream

 

Chocolate Caramel

rich chocolate sponge cake layered with caramel sauce and chocolate buttercream

 

Coconut & Lime

tropical coconut sponge cake layered with zingy lime curd and buttercream

 

Orange

light fresh sponge infused with orange zest layered with delicate orange curd and buttercream

 

Elderflower, Gin & Lemon

delicately infused elderflower sponge cake layered with gin & lemon curd and buttercream

 

English Rose, Prosecco & Raspberry

a light and delicate rose water infused sponge layered with raspberry & prosecco jam and buttercream

 

Champagne & Strawberries

a moist champagne flavoured sponge layered with delicious strawberry jam and buttercream

 

 

IMPORTANT - ALLERGENS

 

Our cakes are made in a kitchen that uses allergens, including wheat, eggs, dairy and nuts. Therefore we cannot guarantee that our cakes do not contain allergens. Please inform us at the time of ordering if you have any concerns.

 

Unfortunately we are unable to offer egg or dairy free cakes.